Guylian Chocolate Brownies

Level of difficulty: Easy
Preparation: 5 min
Time: 20 min
Persons: For 8 people

Intro

These indulgent brownies, made with melted Guylian Seashell chocolates and topped with extra chocolate Seashells, are an effortless treat ready in just 20 minutes!

Ingredients

MIXTURE
120g unsalted butter
175g rich dark chocolate
55g white granulated sugar
55g dark muscovado sugar
8 Guylian Seashell chocolates mixed into the batter
4 large, free-range eggs
60g all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
TOPPING
15g white chocolate (for garnish)
15g milk chocolate (for garnish)
12 Guylian Seashell chocolates (for topping)
All

Preparation

  1. Preheat your oven to 180°C (160°C fan) / Gas 4. Grease a 20x20cm (8x8-inch) baking tin with butter, then line with baking paper.

  2. Measure out the sugars, breaking up any lumps in the muscovado with your fingers.

  3. Melt the butter and chocolate together in a bain-marie or zap it in the microwave.

  4. Stir in the sugars until it’s all mixed through.

  5. Crack in the eggs and give it a quick whisk until just combined.

  6. Sift in the flour, baking soda, and salt, then fold until you can’t see any dry bits.

  7. Chop up the Guylian Seashell chocolates and mix them into the batter.

  8. Pour the batter into the tin and bake for 20 minutes. Test with a skewer or toothpick: if it comes out with wet batter, bake for another 2-3 minutes. Moist crumbs mean it’s done.

  9. Once baked, let it cool in the tin.

  10. For the Finishing Touch:

  11. Melt the white and milk chocolate, then drizzle over the brownie.

  12. Add the Guylian Seashell chocolates on top straight away.

  13. Cut into 12 pieces and let it set.

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