This is a job for our production site in Belgium (Sint-Niklaas).

As production operator you’re responsible for setting up, controlling and cleaning production lines. You guard the production parameters (speed, temperature, …) and adjust deviations. Next to this you follow-up the creation, preparation, packaging or filling procedures closely and pay attention to quality in every aspect of the production process. You work to achieve an optimal efficiency and a minimum loss.

Demands:

• You’re willing to work in a 3-shift system and have enough technical insight to function in an automised production environment
• You’re able to work detailed and you always strictly apply the hygiene and safety rules
• You work independently, see work and are collegial minded
• Knowledge of chocolate processing and experience in the food industry is a big plus

Check out the job offer (in Dutch) here.